Navigator of Records
Sales tracking, cost management, stock control, food safety, and multi-site operations. One platform built for the pace of your kitchen.
Platform
Built for hospitality operators who need real numbers, not spreadsheets.
Revenue, labour, P&L, cost of goods, cashups, and discounting. All pulled from your POS in real time. Know exactly where every dollar is going, every day.
Deliveries, stocktakes, waste tracking, ordering, and recipe costing. Know your true cost of goods at any moment. No more guessing what is sitting on your shelves.
Daily checks, temperature logs, allergen guides, calibrations, training records, and incident management. Paperless and audit-ready. Built to meet MPI requirements without the paperwork.
Run multiple venues from a single login. Compare performance across sites, manage staff, and keep every location accountable. One view of your whole business.
Trusted
From single-site cafes to multi-venue groups, operators rely on Actanaut every day.
Process
No lengthy onboarding. No consultants. Just connect, configure, and go.
Add your site, import your suppliers and ingredients, and build your recipe library. Takes minutes, not days.
Actanaut integrates with your point-of-sale system and begins pulling sales data automatically.
Your dashboard surfaces revenue, labour percentages, food cost, and compliance status. Always current, always clear.
Pricing
Actanaut is priced per venue, with no hidden fees. Contact us to find the right plan for your group.
Manage your inventory
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per venue, per month
Stock + food safety + sales
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per venue, per month
Full platform, every feature
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per venue, per month
Join hospitality operators across New Zealand who run cleaner, leaner, more compliant venues with Actanaut.
